How To Do U Cut Hairstyle At Home

If you’re looking to switch things up with your hair and save some money in the process, you may be wondering how to do a U cut hairstyle at home. A U cut is a great way to add some layers and texture to your hair without going for a full-on haircut. It works particularly well on longer hair, but it can work for shorter hair too.

In this article, we’ll walk you through the steps of doing a U cut at home, including what tools you’ll need and some helpful tips. We’ll also answer some frequently asked questions about U cut hairstyles.

Tools You’ll Need

Before we get started, you’ll need to gather some tools. Here’s what you’ll need:

– A comb
– Sharp hair cutting scissors
– Hair clips to section hair
– A mirror
– A water spray bottle (optional)

Step 1: Wash and Dry Your Hair

It’s best to start with clean, dry hair. If your hair is damp, it can be harder to get a precise cut, and wet hair tends to be longer than dry hair, so you may end up cutting off more than you intended.

Step 2: Section Your Hair

Use your comb to part your hair in the middle, then brush it forward so that it covers your chest. Secure the top section of your hair at the crown of your head with a clip or hair tie. Then, part the remaining hair down the middle to create two equal sections.

Step 3: Trim the Back

Take one of the back sections and bring it forward over your shoulder. Make sure the section is straight and even by pulling it taut with your comb. Then, use your hair cutting scissors to trim the ends of the section. Start at the center of the section and work your way outwards, cutting at a slight angle so that the hair is longer at the sides than in the middle. This creates the U shape.

Repeat this process on the other back section.

Step 4: Trim the Front

Now that the back is done, it’s time to tackle the front. Release the top section of your hair and bring it forward. Again, make sure it’s straight and taut with your comb, then trim the ends at a slight angle to match the back sections. Take care not to cut too much off the top layer, as this can result in a choppy, uneven look.

For shorter hair, you may only need to trim the front section, as the back of the hair will already be at the desired length.

Step 5: Refine the Cut

Once you’ve trimmed both front and back sections, you may want to refine the cut. Check for any uneven sections or stragglers and trim them as needed. Alternatively, you can create more layers by taking smaller sections of hair and trimming them at an angle. Just be sure to blend them into the rest of the hair.

Step 6: Style Your Hair

Now that your U cut is complete, it’s time to style your hair and show it off. You can leave it straight, curl it, or create loose waves. The U cut provides a great foundation for a variety of hairstyles, so have fun and experiment.


Q: Can I use regular scissors to cut my hair?

A: No, it’s best to use sharp hair cutting scissors, as regular scissors can result in uneven, choppy cuts. Hair cutting scissors are specifically designed for cutting hair and will give you a cleaner, more precise cut.

Q: How often should I trim my hair?

A: This depends on the length of your hair and how quickly it grows. On average, you should trim longer hair every 8-12 weeks and shorter hair every 6-8 weeks to prevent split ends and maintain a healthy look.

Q: Do I need to wet my hair before cutting it?

A: It’s not necessary to wet your hair, but it can be helpful if you have curly or wavy hair that tends to shrink up when dry. Wetting your hair can also make it easier to comb and section.

Q: What if I mess up my U cut?

A: Don’t worry if you make a mistake – hair grows back! If you’re not happy with your cut, you can always visit a professional stylist to fix it or trim it down to a shorter style.

In conclusion, doing a U cut hairstyle at home is a great way to switch up your look and save money on salon fees. With the right tools and some patience, you can achieve a clean, precise cut that you’ll love. Just remember to take it slow and take small sections at a time to avoid cutting too much off at once.

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